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Concentrated berry and oak flavors, with a long, flavorful finish. Best Served With: Full flavored beef, veal, or chicken dishes, as well as pasta and cheese.
Amiad Cabernet
Sweet notes of honey, cinnamon, and nutmeg. Full-bodied with a long finish. Best Served With: Desserts or fresh fruit.
Amiad Honey Mead Wine
Anov Cabernet
Anov Cabernet
A Dry Red Wine from Israel.
Anov Cadence
Anov Merlot from Israel
Anov Merlot
Askalon Israeli Aguardiente. 80Proof 40% Alcohol By Volume
Askalon Arack (Israeli Aguardiente)
Barkan Cabernet Sauvignon
Barkan Cabernet
This is a medium bodied well balanced wine that can complement both Chicken or beef. It has a smooth drinking style now and will improve with age. Another winner!
Barkan Cabernet Superior
Barkan Chardonnay
Barkan Chardonnay
One of the best white wine on the market. It's clean and fresh, with good fruit and balanced oak. I really enjoyed it.
Barkan Chardonnay Res.
Excellent Merlot, atypical of the usual Merlot in that it displays complex flavors and hearty after taste. I noticed several berry flavors as well as black currant and juniper. In the world of high popularity Merlot, this ones a winner in my book.
Barkan Merlot
This is a very tasty and enjoyable wine with a good fruit flavor.
Barkan Merlot Reserve
Barkan Superior 2000. A very good wine. It has coffee, black cherry, and oak aromas. Very fruity for a merlot, even complex in the finishing. Firm tannins, it'll age well for 3 to 4 years. I give it an 88 out of 100.
Barkan Merlot Superior 2000
Dessert Wine from Israel
Barkan Muscat
Barkan Syrah from Israel
Barkan Syrah
Barkan Pinot Noir. A fine wine from Israel.
Barkan Pinot Noir
This fine Israeli wine has a bright herbaceous nose. The mid-palate is a little flabby with very little acidity in the finish. A rounder style SB than I typically enjoy, but still pleasing.
Barkan Sauvignon Blanc
Barkan Fine Wines from Israel
Barkan Syrah
Ben Ami, A Fine Wine from Israel
Ben Ami Cabernet
A fine Chardonnay wine from Israel
Ben Ami Chardonnay
Ben Ami, a fine Merlot wine from Israel
Ben Ami Merlot
Binyamina. A fine Israeli wine and liquor producer
Binyamina Merlot Special Reserve
Carmel is the oldest and largest Israeli wine producer. Since 1882.
Carmel Appellation Cabernet
Carmel Chardonnay from Israeli is a fine Israeli white wine.
Carmel Appellation Chardonnay
Carmel Wine offers an Appellation Merlot from Israel
Carmel Appellation Merlot
Aguardientes are popular in Colombia and Latin America but did you know that they originated in Israel?
Carmel Arack (Aguardiente)
Ben Zimra Israeli Wines
Carmel Ben Zimra Cabernet
Finally, a 100% Cabernet Franc varietal wine returns to the kosher wine market. Although Cabernet Franc is a red wine grape mostly used for blending (often just a 10% to 15% component in the final mixture; it is generally used in Bordeaux, for example, to bring additional acidity and aroma to the final product), the varietal can make extremely good and interesting, even exceptional, wines. This intriguing dark ruby colored, medium to full bodied wine is well balanced, with silky, chewy tannins and with aromas and flavors of spices, plums, violets, lead pencil shavings, raspberry, cherry, strawberry, currants, and with definite if subtle vegetative hints of bell pepper. The wine is drinking well now, and should continue to do so for a couple of years—as it ages look for additional notes of mushrooms, cedar wood, and damp earth. This is well worth the price, and will be of distinct interest to those seeking an interesting alternative to cabernet sauvignon.
Carmel Cabernet Franc
Luscious and elegant, deep garnet, full-bodied and softly tannic, the aroma and palate display blackcurrant, berry and spice intermingled with Oriental spices and tobacco. Best Served With: Full-flavored dishes of beef, veal or chicken.
Carmel Kayoumi Foothills Cabernet
Carmel Produces the Best Israeli Shiraz
Carmel Kayoumi Shiraz
Kerem Merlot wine from Israel.
Carmel Kerem Merlot
Muscat or Moscato Wine from Israel is produced by Carmel since 1882
Carmel Moscato
Another Fine Muscat Wine from Israel.
Carmel Muscat
Compare with the best sparkling champaignes of France for only $10.99 per bottle.
Carmel Sparkling Wine
Complimenting the heart smart olive oil rich diet. Goes well with fish, lemon, bread and olive oil.
Carmel Ramat Arad
Ramat Arad from Israel is a fine Israeli wine
Carmel Ramat Arad Sauvignon Blanc
Syrah Wine from Israel
Carmel Ramat Arad
Israeli Chardonnay Wine
Carmel Tavor Chardonnay
A value at only $23. per bottle. Israeli wine is the worlds first and finest.
Carmel Zarit Cabernet
Carmel's Own Israeli Cabernet Wine
Carmel Private Collection Cabernet
Dark berry aroma with hints of licorice and chocolate. Best Served With: Full flavored beef or spicy dishes.
Carmel Cab/Shiraz 60/40
Israeli Chardonnay Wine
Carmel Chardonnay Pri Coll.
An Israeli blend of chardonnay and blanc.
Carmel Chardonnay Sau Blanc Blend
Private Collection Israeli wine from Carmel wineries.
Carmel Merlot 2003
Castel Israeli Fine Wine
Castel C Blanc Vintage 2003
Castel Wine from Israel
Castel Gran Vin
Petit Castel is some of the finest wine from Israel.
Castel Petit Castel
Generous currant, cherry and plum notes matched nicely with anise and sage flavors. Best Served With: Full flavored beef or chicken dishes.
Chillag Orna Cabernet
This is a particularly fine and rare wine. Dalton made very little cabernet sauvignon in 2000 and no Reserve Cab, as a result the 2000 estate cab was outstanding. To the best of the winery's knowledge, these are the only remaining stocks to be found. The discerning customer should snap them up.
Dalton Cabernet 2000
Dalton Israeli Wine.
Dalton Cabernet Reserve 02
Israeli Canaan Red Wine
Dalton Canaan Red
Dalton Canaan White Wine from Israel
Dalton Canaan White
Zimra Fine Wine Chardonnay from Israel.
Dalton Chardonnay
Merlot from Israel.  Israeli wine was the first wine and many believe the best wine.
Dalton Merlot
Dalton Merlot Reserve wine from Israel.
Dalton Merlot Reserve
Safsufa Wine from Israel
Dalton Safsufa Cabernet
Safsufa S. Blanc from Israel.
Dalton Safsufa S. Blanc
Israeli Sauvignon Blanc.
Dalton Sauvignon Blanc Res.
Dalton Wine from Israel.
Dalton Shiraz
Efron wine from Israel. An Israeli breakfast wine.
Efron's Cave S. Blanc
Effron's Cave Triple Red Israeli Blend.
Effron's Triple Red
Galial Wine from Israel. Israeli Wine at its best.
Galil Shiraz Cabernet
Galil Yiron is a bargain at only $19. per bottle.
Galil Yiron
Gamla from Israeli. "An Israeli fine wine"
Gamla Cabernet Sauvignon
Chardonnay from Israel
Gamla Chardonnay
Wine from Israeli. Israeli Gamla is amongst the finest.
Gamla Merlot
Pinot Noir from Israel
Gamla Pinot Noir
Volcanic Israeli Soil produces some of the best reds in the world
Gamla Sangiovese
Gamla from Israe
Gamla Sauvignon Blanc
Merlot Cabernet Blend from Israel
Gush Etzion Cab/Mer Blend
Herbal Wine from Israeli sources
Gush Etzion Cabernet Sauvignon
Israeli Cabernet from Israel with love.
Isacc's Ram Cabernet
Isaacs Cabernet from Israel
Isacc's Ram Cabernet
Cab Merlot from Jerualem makes the perfect wine lovers give for only $32.
Jerusalem Heights Cab Merlot
The Kinneret Wine from Israel.
Kinneret Cabernet
Noah's Kosher Wine from Israel.
Noah Cabernet
Noah had wine in mind with respect to kosher merlot
Noah Merlot
Pardess Merlot from Israel
Pardess Merlot
Italians and Jews will ALWAYS get along
Recanati Cabernet
Recanati Israeli Wine
Recanati Merlot Reserve
Recanati Israeli Wine
Recanati Chardonnay
An Israeli Zinfandel Reserve
Recanati Petit Syrah
Saslove Israeli wine
Saslove Cabernet
Segals Israeli Wine
Segal's Cabernet Special Reserve
Segal from Israel wine. Amongst the worlds finest.
Segals Cabernet
Segals Merlot Wine from Israel
Segals Merlet
Israel's sought after rare fine wine.
The Cave
Baron Wine from Israel. Israeli's were the 1st to make and produce wine and olive oil
Tishbi Baron Cabernet
Chardonnay from Israel
Tishbi Chardonnay
Tishbi Reserve on sale, only $48.99. per bottle.
Tishbi Merlot Special Reserve
From Winemaker Ronnie James
Tzora Cab Zin
Tzora Israeli Wine, Merlot and Cabernet
Tzora Shoresh
Cabernet Zinfandel blend from Israel
Tzora Cab Zin
Cabernet from Israel
Tzora Cabernet
Because its not from France its not Champaigne but its better than any.
Yarden Blanc 1997
Champaigne from Israel
Yarden Brut Bubbly
Cabernet from Israel. Israeli Cabernet is the best.
Yarden Cabernet
The Golan Heights Winery produces premium varietals, proprietary blends and traditional method sparkling wines, marketed under the labels "Yarden", "Gamla" and "Golan". The winery was founded in 1983 and is located in the small town of Katzrin, high up on the Golan Heights. By combining state of the art technology with traditional vinification techniques, the company has succeeded in producing award-winning wines, firmly placing Israel on the international wine map.
Yarden Katzrin
Israeli Wine Festival 2007
Yarden Merlot
Yarden Noble Wine from Israel.
Yarden Noble
Pinot noir from Israel
Yarden Pinot Noir
Israeli Syrah
Yarden Syrah
Capcanes is King for Royal Wines with Peraj Ha'Abib

This boutique wine, has been described as “One of the finest kosher wines I have
ever tasted”, by Robert Parker the guru of sophisticated wines. Winemaker Jurgen Wagner narrates how he first became involved with a fertile vineyard in the village of Capacanes in northern Spain. “I came to Barcelona on a year’s winemaking study scholarship and fell for, not just the country, but also a girl who I ended up marrying. It was she who persuaded me to take my winemaking talents and apply them to Spanish grown grapes.”

Wagner discovered Capacanes in the elevated but deserted Catalan mountains, a co-op of around 80 catholic farmers who passed on the grapes (and profits) to a large conglomerate who in turn directed the production of a dry red table wine and its worldwide distribution.

Several years ago, thanks to a family connection that pressed for a locally made, kosher wine for the Jewish community, Peraj Ha’Abib was created. This Sephardic name means Early Spring Flower (Flor de Primavera in Spanish). For the farmers it heralded a first attempt at fully producing a wine. Today, German-born Mr. Wagner, together with 2 colleagues, oversees the entire wine production at Capcanes.

“The difference here,” points out Jurgen, “was that from the outset, this was designated to be a sophisticated kosher wine. It became such a huge success that non-kosher versions followed in its wake. Normally, the reverse is true. Here, the original was quality kosher.”
Renowned critic Jose Penin awarded it a 95, rating it the “3rd best wine in Spain.”

After importer, Eric Solomon,, confessed he was unfamiliar with the “kosher marketplace”, Royal Wine Corp. was appointed to import this fine product to the USA. Initially, 800 cases arrived, and disappeared in no time. The blend of Grenache, Cabernet Sauvignon, and Carignan grapes, influenced by the stable Mediterranean climate, aged in French and American oak, would exhibit a royal ruby color with a taste of currants introducing sweetness. The quality of the wine owes its standards to the careful selection of grapes from vines that range up to 100 years old. After conscientious hand picking and leaving the skins on for a lengthy 40 days, it yields more tannins and structure than ordinary wines.
Extraordinary would be an apt word to describe this wine.

A characteristic of the wines is the absence of fining, sterile membrane filtration and cold stabilization. Neither do they mix gelatin to acidify nor is egg white added. Thus the fullness conserves an elegance, which will maintain over a decade.
Jurgen Wagner is delighted with Royal’s participation as part of a winning team.. Vigilant supervision continues from flowering right through to bottling. The extra dimension of kosher preserves the originality and naturalness denying foreign particles, often added to co-mingle.

Even though several non-kosher versions are now produced under different labels, Jurgen fondly describes Peraj Ha’Abib as the “Bad Boy of the Company”. He explains: “It was the first, the pioneer and for me the one with the most muscle”. This is a stand-alone wine that is garnering wide interest and considerable praise from critics, dubbing it the "King of Kosher Wines". Peraj Ha’Abib retails in the $45.00 range.


 wine.com

Grapes of Wrath

Israel hasn't been so united since 1967.

BY BRET STEPHENS
Saturday, July 22, 2006 12:01 a.m.

NORTHERN ISRAEL--Ask Moshe Haviv how he's doing, and he responds in one acrid word, unsuited for a family newspaper.
Mr. Haviv, 54, is the CEO of the Dalton winery in the hilly Northern Galilee, about two miles from the Lebanese border as the crow flies. Most days, as many as 600 customers arrive in his tasting room and stock up on cases of Dalton's Chardonnays, Fume Blancs and Cabernet Sauvignons. But when I paid a midday visit Thursday, there were no customers, and no staff. "The last one just got called up from the reserves," says Mr. Dalton, explaining that his 15 employees were now either in the army or had fled south, out of range of Katyusha rockets, mortars and sniper fire. "I'm trying to keep a positive attitude, but it's hard."
It's strange, being in this part of this country. There are battles raging nearby, and the farther north you drive the louder is the sound of Israeli artillery pounding Hezbollah positions in southern Lebanon. But the feeling is less that of war than it is of, say, plague. Safed, Rosh Pinna and Carmiel, all attractive and typically bustling towns, are nearly vacant, as if some terrible virus had overnight struck down everyone in their beds. The few cars on the road tend to be military vehicles, ambulances or civilians driving at twice the speed limit. In Kiryat Shmone, I saw a traffic signal that somehow had come off its post and was swaying from a cable. It reminded me of the first of Mel Gibson's "Mad Max" films--the one where civilization hasn't quite collapsed but is fast on its way.
That's not what's happened here--yet. So far, the civilian death toll from Katyushas has been comparatively small (less than 20 as of Friday morning, according to news reports), given that they are falling at a rate of scores, even hundreds a day. But Katyushas are weapons of terror, not mass destruction. "The war now isn't what it was then," says Yaacov Abutbul, 52, a veteran of the tank battles of the 1973 Yom Kippur war. "Back then, you knew where the enemy was coming from. Here the enemy comes from right under your feet."
I met Mr. Abutbul this week in a Safed hospital. The previous Friday a Katyusha explosion had sent him flying from the pavement and put shrapnel in his legs and back. Three days later, as he was recovering from an operation, another Katyusha landed 30 feet short of the hospital, throwing him from his bed and blowing out the windows of the hospital's pediatric wing. He admits to being an emotional wreck and would like to join his children in the south once he's discharged. But his parents are here, as is his job. And so he's stuck.




Also stuck--at least for now--is Captain Boaz Rakocz, 24, the commander of a battery of 155mm guns deployed several miles northeast of Safed. Two weeks ago, Capt. Rakosz's unit was stationed just outside the Gaza Strip, where his job was to lob shells into empty fields as part of a signal-sending exercise against Palestinians firing short-range Kassam rockets at nearby Israeli towns. Now his cannons are trained on several Lebanese villages suspected of harboring Hezbollah guerrillas and rocket launchers. They fire so frequently that their steel turrets have been charred black. (During my visit with the battery, Hezbollah mortars also flew directly overhead, sending soldiers and journalists running for cover.)
"It's not like a regular situation," Capt. Rakocz says during a brief lull in the artillery fire, explaining how he sees this war differently than the one he's been fighting in the south. "We're not dealing with the usual attacks. It's an emergency. Haifa is being attacked; the north is being attacked." But why should rocket attacks here be dealt with so much more severely? The captain pauses to consider his answer: "Because we love the north." This may seem insouciant, but it helps explain the outrage Hezbollah's attacks inspire among Israelis. It isn't just a matter of Israeli troops being killed and kidnapped inside their own country, or of major Israeli population centers being hit. It is also a matter of what is being attacked.
Tel Aviv may be the economic and cultural capital of Israel, Jerusalem its political and symbolic capital. But the Galilee is where Israelis come to play, the forested and breezy getaway from the sweltering coast and the incessant dramas of everyday life in this region. Israelis were prepared to give up sandy Gaza and might also have been prepared to do the same with the rocky West Bank, if only the Palestinians would behave themselves. Yet places make a nation as much as principles do, and the Galilee was one place no Israeli could part with if his country was still going to be worth living in.
So even as terror-stricken residents of the north flee, the rest of the country is prepared to fight, whatever the cost: A recent poll found that 80% of Israelis support the present military operations, and three-quarters of those would be prepared to launch a full-scale invasion of Lebanon if that is what it takes to defeat Hezbollah. No similar consensus has existed among Israelis since the 1967 Six Day War.
Up in his winery, Mr. Dalton fears that if the war continues, he will have no one to tend the vines and take in the harvest, and an entire season's worth of business will be ruined. Yet as we stand beside one of his fields, watching an Apache helicopter fire missiles at a Lebanese village visible in the far distance, he muses on what his decision to remain here means. "Being here is part of defending the country. If Hezbollah wins this, the terrorists win this war, and not just against us but against the free world. You think I'm coming down from here? Never."

Mr. Stephens is a member of The Wall Street Journal's editorial board. 

 

 

We have identfied what we believe to be about one third of the Israeli wine companies. We hope that you will support them and buy Israeli products in general. Why buy a product from any other country when you can buy Israeli?



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