IsRoil is proud to be able to offer the finest quality caviars on our website. We have the best prices on the best products. Our caviars include the following:
Astara Sevruga Caviar
A truly wonderful caviar that is produced from the smallest sturgeon in the Caspian Sea. The 'Stellate' sturgeon is praised by caviar connoisseurs for its crisp, robust roe with delicate briny ocean overtones. A great accompaniment to enjoy with beluga or Persicus, or to stand alone.
Black Lumpfish Caviar
Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal, used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Originally from Iceland, ours is from neighboring Sweden.
Calvisius Transmontanus
In their continuing support of environmental efforts, Browne Trading Company has selected the finest White Sturgeon caviar, farm-raised in Italy, as an alternate choice. As exquisite as Royal Osetra, this is a world class caviar.
Cod Roe Caviar Spread by Abba
Abba brand Caviar Spread is one of Sweden's best selling food products. In 1954 Abba spent 1,000 Swedish Crowns to buy its recipe. Today, that top secret recipe is safely locked in a bank box. Made with smoked cod roe and dill, this is an easy last minute snack for any gathering.
Persicus (Iranian Karabarun Caviar)
Iranian Caviar reigns supreme among caviars. It owes this ranking, in part, to the pristine environment along the Iranian coastline. Here, ecological balance prevails, in contrast to the Soviet coastal regions of the Caspian Sea 1,200 kilometers away. The water and air are still as clean and pure as ever. The sturgeon finds ideal living conditions in the South Caspian Sea. The sea bed descends to several hundred meters offering the bottom-dwelling sturgeon vast areas of rich nutrition, as well as the sandy bottom and steady current this species prefers.
Red Lumpfish Caviar
Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal, used as a substitute in recipes calling for the more traditional roes. It also makes a beautiful garnish, especially alongside sushi. Originally from Iceland, ours is from neighboring Sweden.
Salmon Caviar
The finest Alaskan salmon caviar has a firm texture and is very low in salt. This wild Pacific salmon roe is terrific, with each big egg like a tiny clear marble bursting with briny flavor. Serve as you would more expensive caviars or as a beautiful and delicious garnish.
Avruga Caviar
The Pescaviar Company was born with the objective of finding natural, renewable substitutes for sturgeon caviar. Since its opening, the company has created a wide range of products processed from the roes of different fishes. This Spanish company developed Avruga Caviar from wild herring. It is a unique product with an exquisite taste and intense flavor. Avruga Caviar is the perfect ingredient for any kind of recipe that calls for salmon or sturgeon varieties. It can be used in hot and cold dishes and will give a touch of originality to your salads and starters and enrich all your pasta and fish dishes.
Bottarga (Grated)
Once referred to as "poor man's caviar", bottarga is the salted, pressed and dried roe of tuna. This specialty of southern Italy is harvested from the tuna, then salted and massaged by hand for several weeks. It is then pressed and sun dried for up to two months. Bottarga has a salty flavor that reminds one instantly of the sea. This bottarga is pregrated and sold in a 50g jar. While 50g may sound small, a little bottarga can go a long way. Sprinkle some over spaghetti and toss with olive oil and red pepper flakes for a delicious entree. Use your imagination - serve it as a bread topping, salad ingredient or in rice dishes.
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